This is Mauro: Assaggio Ristorante Cookbook
Mauro's second cookbook, with all new recipes and photography of the best of Assaggio Ristorante.
Ray's Boathouse: Seafood Secrets of the Pacific Northwest
A spectacular cookbook from the James Beard Award-winning Seattle restaurant. Ranging from signature appetizers such as Ray’s Café Seafood Margarita, to its legendary Black Cod in Sake Kasu, this tell-all collection of triple-tested recipes is a simple, straightforward classic.
Assaggio Ristorante Cookbook: Mauro's Passion
With unique wit and charm, Mauro shares his philosophy of food: simplicity, honesty, and above all, passion.
John Sarich's Food & Wine of the Pacific Northwest
Innovative and successful, this two-book series demonstrates the talent of John Sarich, Chateau Ste. Michelle's culinary director. He carefully selected and kitchen-tested recipes, provided shopping and preparation tips, and included wine suggestions from Chateau Ste. Michelle’s cellars.
John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine
In the second book of the series, Sarich provided more recipes that reflect his love of Pacific Northwest food and wine and shares his experience as Chateau Ste. Michelle's culinary director.
Pat McCarthy and Matt Snyder
This long-awaited cookbook featuring food photography by Jim Henkens contains many of DeLaurenti's most sought-after recipes.
Bellevue Farmers Market Cookbook
Forward by Holly Smith
This book is full of tips on buying and cooking with fresh produce and products from the farmers market. With over 45 recipes, advice from market vendors and farmers, and beautiful photography by the author, the Bellevue Farmers Market Cookbook is a wonderful resource.
Star Palate: Celebrity Cookbook for a Cure
Tami Agassi and Kathy Casey
Star Palate is a collection of treasured recipes from some of the most noted and beloved celebrities of our time. The 80 recipes are personal and family favorites shared by stars from all walks of life, from pop culture and music to sports, business, and the food world.
Tini Bigs: Big Martinis
Keith Robbins and Patrick Haight
The martini has an enduring allure, especially the unabashedly large martinis served at Tini Bigs, Seattle’s classic corner lounge. Tini Bigs shares the recipes for its 50 most-requested martini cocktails, beautifully photographed by Angie Norwood Browne.
The Legend of Frango Chocolate
Two parts history to one part cookbook, this saga of an iconic candy assisted in the successful transfer of the Frango brand from Marshall Field's to the Bon Marché (now Macy's).