Innovative and successful, this two-book series demonstrates the talent of John Sarich, Chateau Ste. Michelle's culinary director. He carefully selected and kitchen tested recipes, provided shopping and preparation tips, and included wine suggestions from Chateau Ste. Michelle’s cellars.
Hardcover, 4.75 x 9.5 inches, 122 pages, color and black-and-white
Cover price: $19.95