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John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine

John Sarich

In the second book of the series, Sarich provided more recipes that reflect his love of Pacific Northwest food and wine and his experience as Chateau Ste. Michelle's culinary director.

 

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ISBN: 1-57061-121-1
Hardcover, 5.75 x 9.5 inches, 176 pages, full color

Cover price: $21.95