A spectacular cookbook from the James Beard Award-winning Seattle restaurant Ray's Boathouse. Ranging from signature appetizers such as Ray’s Café Seafood Margarita to its legendary Black Cod in Sake Kasu, this tell-all collection of triple-tested recipes is a simple, straightforward classic.
"Stunningly photographed, deftly assembled" –Saveur Magazine
"Fortunately for all of us, Ray’s Executive Chef Charles Ramseyer is sharing the secrets of his great recipes with us in this beautiful cookbook." –Jacques Pepin
WINNER: Independent Publisher Award – BEST COOKBOOK, 2004
ISBN: 0-9719084-2-7 / 978-0-9719084-2-0
Hardcover, 7.75 x 9.5 inches, 176 pages, full color
Cover price: $27.95