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John Sarich's Food & Wine of the Pacific Northwest John Sarich Innovative and successful, this two-book series demonstrates the talents of John Sarich, Chateau Ste. Michelle's culinary director. He carefully selected and kitchen-tested recipes, provided shopping and preparation tips, and included wine suggestions from Chateau Ste. Michelle’s cellars.
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122 pages, hardcover with dust jacket, color and black & white, 5.5 x 10 inches, ISBN 0-935503-11-0, cover price: $19.95 return to Cookbooks page |
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