Ray’s Boathouse: Seafood Secrets of the Pacific Northwest
Ken Gouldthorpe

Ray’s Boathouse: Seafood Secrets of the Pacific Northwest is a spectacular cookbook from the James Beard Award-winning Seattle restaurant. Ranging from signature appetizers such as Ray’s Café Seafood Margarita to its legendary Black Cod in Sake Kasu, this tell-all collection of triple-tested recipes is a simple, straightforward classic.

"Stunningly photographed, deftly assembled" –Saveur Magazine

"Fortunately for all of us, Ray’s Executive Chef Charles Ramseyer
is sharing the secrets of his great recipes with us in this beautiful cookbook." –Jacques Pepin

176 pages, hardcover with dust jacket, full color, 8 x 9.5 inches, ISBN 0-9719084-2-7, cover price: $27.95

Winner, Best Cookbook
2004 Independent Publisher Award