The Legend of Frango Chocolate
Robert Spector

Two parts history to one part cookbook, this saga of an iconic candy assisted in the successful transfer of the Frango brand from Marshall Field's to the Bon Marché (now Macy's). Foreword by Robert DiNicola.

48 pages, softcover with flaps, color and black & white, 8 x 8.5 inches, ISBN 0-935503-14-5, cover price: $10.00