Custom Book Publishers
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Cookbooks We believe that a cookbook should reflect the people behind the recipes. Every cookbook we create is driven by that goal. Our design philosophy is to keep it simple and use the best food photographers and book designers available. Our cookbooks are made of the highest quality materials and will endure a lifetime of use. |
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Assaggio Ristorante Cookbook: Mauro's Passion Mauro Golmarvi With unique wit and charm, Mauro shares his philosophy of food: simplicity, honesty, and above all, passion.
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Ray's Boathouse: Seafood Secrets of the Pacific Northwest "Stunningly photographed, deftly assembled" –Saveur Magazine WINNER: Independent Publisher Award – BEST COOKBOOK, 2004
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Star Palate: Celebrity Cookbook for a Cure Tami Agassi and Kathy Casey Some of the most noted and beloved celebrities of our time contributed treasured recipes to this collection. Proceeds go to ovarian and breast cancer research.
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Tini Bigs Big Martinis Keith Robbins and Patrick Haight The martini has an enduring allure, especially the unabashedly large martinis served at Tini Bigs, Seattle’s classic corner lounge.
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John Sarich's Food & Wine of the Pacific Northwest John Sarich Innovative and successful, this two-book series demonstrates the talent of John Sarich, Chateau Ste. Michelle's culinary director. He carefully selected and kitchen tested recipes, provided shopping and preparation tips, and included wine suggestions from Chateau Ste. Michelle’s cellars. |
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John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine John Sarich Sarich’s recipes reflect his love of Pacific Northwest food and wine and his experience as Chateau Ste. Michelle’s culinary director. |
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The Legend of Frango Chocolate |
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