Assaggio Ristorante Cookbook: Mauro's Passion
Mauro Golmarvi

Chef Mauro Golmarvi, owner of Seattle’s acclaimed Assaggio Ristorante, shares his favorite recipes in Assaggio Ristorante Cookbook: Mauro’s Passion. With unique wit and charm, Mauro shares his philosophy of food: simplicity, honesty, and above all, passion.

Mouthwatering images of favorites such as Insalata di Francesca, Risotto alla Oregonzola, and Ossobuco alla Milanese, taken by award-winning food photographer Angie Norwood Browne, provide an authentic, passionate Italian cooking experience.

144 pages, hardcover with dust jacket, full color, 7.5 inches square, ISBN 1-933245-00-X, cover price: $24.95